Quinoa Crepes

"Quinoa Crepes with Hemp Vanilla Sauce & Fruit .. Quinoa & brown rice flours produce a gluten free spin on an old favorite"
 
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photo by VeggiesByCandlelight photo by VeggiesByCandlelight
photo by VeggiesByCandlelight
Ready In:
30mins
Ingredients:
6
Yields:
12 6" crepes
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ingredients

  • 13 cup quinoa flour
  • 14 cup brown rice flour
  • 2 teaspoons cornstarch
  • 2 large eggs
  • 2 egg whites
  • 1 cup almond milk
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directions

  • Quinoa Crepes with Hemp Vanilla Sauce & Fruit . Quinoa & brown rice flours produce a gluten free spin on an old favorite.
  • Combine the flours & cornstarch in a medium bowl.
  • Add the eggs, egg whites and almond milk. Whisk until smooth.
  • Heat a lightly oiled six-inch skillet on medium-high heat. Pour two tablespoons of batter into the center of the pan, tilting in a circular motion to spread evenly over the bottom.
  • Flip the crepe when the edges begin to curl (about 30 to 45 seconds). Cook the other side for another 30 seconds, then remove from the pan.
  • Place the hot crepe on a plate and cover with foil. Repeat with the remaining batter.

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RECIPE SUBMITTED BY

<p>A few years ago I decided to live a healthier lifestyle .. My blog is a reflection .. not only of what it took to get where I am today .. but the day-to-day recipes that help me maintain.</p>
 
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