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Quinoa, Feta & Spinach Salad

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“A colourful, easy salad packed full of goodness, and all for under 400 calories. A great accompaniment for fish.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the quinoa according to pack instructions.
  2. Drain well then toss with the oil, vinegar, garlic and cumin while still warm and season.
  3. Toss through the rest of the ingredients and serve.

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