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Quinoa Flax English Muffins

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“Supremely healthy english muffins. Not to mention delicious.”
READY IN:
36mins
SERVES:
3
YIELD:
6 English muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 365°F.
  2. Cook quinoa.
  3. Mix in cocunut oil whole hot.
  4. Let stand to cool.
  5. Mix in ground flax, egg, cayenne, and Dijon.
  6. Portion and form into patties onto baking sheet lined with parchment paper.
  7. Cook at 365°F for 18 minutes.
  8. Enjoy!

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