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“Sweet and tangy, nutrient rich salad.”
READY IN:
25mins
SERVES:
6-8
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

  • 1 cup cooked quinoa
  • 2 cups kale, torn
  • 12 pink lady apple, sliced thinly
  • 14 cup walnut pieces
  • 14 cup shaved red onion
  • 4 tablespoons raspberry balsamic vinaigrette

Directions

  1. Combine all ingredients in one large bowl. Toss thoroughly.

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