“Perfect for make ahead toddler (or adult!) lunches, these are packed with protein, nutrients, can be gluten free, easy to make a large batch of and freeze well. Their taste is reminiscent of falafels. They can easily be made vegan with the substitution of flax or chia "eggs."”
READY IN:
1hr 15mins
SERVES:
20
YIELD:
100 1 T balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Combine all ingredients except eggs in a large bowl. Taste & adjust seasonings as desired. Add eggs and stir well to combine.
  3. Scoop onto greased baking sheets and bake for 25-30 minutes or until tops are browned and cooked through. Scoops do not spread much as they cook. Serve with tahini sauce or by themselves. Freezes very well.

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