STREAMING NOW: The Layover
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Just discovered the benefits of quinoa and found this recipe in The Quinoa Cookbook by John Chatham. I really liked it.”
READY IN:
30mins
SERVES:
6
YIELD:
12 patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the eggs in a large bowl, add the salt, then fold in the quinoa until each grain is coated. Stir in the onion, garlic, parsley and grated Parmesan. Set aside for five minutes.
  2. Heat the oil and butter in a large skillet or pan over medium heat. Using your hands, form the quinoa batter into balls and carefully slip as many of them into the pan as you can without crowding. Using a spatula, press down on each ball to form a patty. Panfry the patties for ten minutes, then flip to brown the other side, about another ten minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: