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Quinoa Pilaf

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“Quinoa Pilaf with pine nuts mushrooms and vidalia onions”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. use the toasted quinoa recipe for prepping the quinoa.
  2. in a saute pan add olive oil and heat. add the onion and cook until translucent add mushrooms and cook an additional 3 minute.
  3. add 2 cups of low sodium chicken broth and 1 cup prepared toasted quinoa and simmer until all broth is absorbed but damp.
  4. remove from heat add parsley and pine nuts. cover for a couple minutes and then fluff.

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