Quinoa Pizza Crust (Gluten Free)
"Pretty good & EASY pizza crust for those of us trying to eat gluten free. Recipe was found at TastyEatsAtHome.com adapted from "For Life Personal Chef". (Prep time includes 8 hours soaking time for the quinoa)."
photo by Christy Luster
- Ready In:
- 8hrs 50mins
- Ingredients:
- 6
- Yields:
-
8 Slices
- Serves:
- 4
ingredients
- 1 cup quinoa
- grapeseed oil
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon italian seasoning
- 1⁄2 cup water
directions
- Preheat oven to 450.
- Brush 12" cast iron skillet liberally with grapeseed oil & put in oven to heat.
- Soak quinoa in water for 8 hours.
- Drain & rinse thoroughly.
- Add quinoa, water & seasonings in a blender.
- Blend until it resembles a thick pancake batter.
- Once the oven is heated to temperature, pour the batter into the skillet and quickly spread it out evenly across the bottom.
- Place in the oven and bake for about 10 minutes, or until the underside is well-browned and starting to crisp.
- Use a large spatula and carefully flip the crust.
- Bake for an additional 10 minutes.
- Add your toppings & cook for 5-7 minutes longer.
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Reviews
-
This was good, but it was very difficult to deal with, took a lot of time to make, and really didn't turn out to be a pizza crust; it was more of a casserole once the pizza toppings were on it.
RECIPE SUBMITTED BY
Christy Luster
Madison, Mississippi
