Quinoa Poppy Seed Bread for Machine

Name: Quinoa Poppy Seed Bread for Machine
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 10 serving(s)
Ingredients: 1 1/2 tablespoons honey; 3/4 cup warm water; 1 tablespoon lecithin granules; 1/4 cup quinoa flour; 1/4 cup potato flour; 2 tablespoons vital wheat gluten; 1 1/4 cups whole wheat flour; 3/4 teaspoon sea salt; 1 teaspoon active dry yeast; 1/2 cup poppy seed

Submitted by Elaine Q

"In spite of the whole grains, this is a very light, soft bread with a crunchy crust. It's a fun bread that even kids and those who scorn whole wheat will enjoy. Makes a 1 lb loaf. You can substitute canola oil for the lecithin granules. The potato flour keeps it moist. No quinoa flour? Just use more whole wheat flour. Recipe makes a one pound loaf."

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Ready In:: 4hrs 5mins
Ingredients:: 10
Serves:: 10

ingredients

1 ¹⁄₂ tablespoons honey
³⁄₄ cup warm water
1 tablespoon lecithin granules
¹⁄₄ cup quinoa flour
¹⁄₄ cup potato flour
2 tablespoons vital wheat gluten
1 ¹⁄₄ cups whole wheat flour
³⁄₄ teaspoon sea salt
1 teaspoon active dry yeast
¹⁄₂ cup poppy seed

directions

Add all ingredients, except poppy seeds, per your machine instructions. Use whole wheat cycle. Add poppy seeds at the beep.

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RECIPE SUBMITTED BY

Elaine Q

I just got my first bread machine--Breadman's Corner Bakery. I love trying to make healthier versions of my favorite foods. I have a sweet tooth, but I prefer desserts that aren't overly sweet.

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