“Tasty & Healthy option for breakfast - can use soy milk or almond milk. Our preference is almond milk”
READY IN:
37mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Add quinoa & water to a small pot and bring to a boil. Reduce heat, cover and simmer for 15 minutes or until most of the water has been absorbed.
  2. Add vanilla almond milk & dried cranberries and simmer uncovered for an additional 10 minutes .
  3. Let sit, covered for 10 minutes before serving. The porridge will thicken during this time.
  4. If you like, drizzle with maple syrup before serving.

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