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Quinoa Pudding With Apricots and Pistachios

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“Recipe by Nisrine Merzouki, posting for ZWT6 (NA*ME/Morocco)”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the quinoa and cinnamon stick with the water and almond milk in a medium saucepan and bring to a boil over high heat.
  2. Lower the heat to low, cover with a lid and cook for about 12 minutes. Remove from the heat.
  3. Stir in the honey and orange blossom water.
  4. Serve topped with the apricots and pistachios.

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