“This is the healthiest salad I could come up with for a good friend of mine who is vegetarian. It is so fresh and tastes great. Good as a side dish with hummus and pita. Enjoy!”
READY IN:
2hrs 30mins
SERVES:
4
YIELD:
1 4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dice fine all vegetables, I cut into "matchsticks" and dice in uniform.
  2. Toast rinsed grain with onion, then add stock with turmeric, 15 minutes or till liquid is absorbed.
  3. now make the dressing, oil, vinegar, garlic, mustard, parsley salt & pepper.
  4. toss well with quinoa and vegetables
  5. Let sit over night if possible, or a few hours.

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