Quinoa Salad

"I never tried Quinoa until I became a Weight Watcher. I love the stuff. This is a light salad for those days your hungry but don't want to eat heavy. 3 points per serving. Sorry, This recipe isn't core."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Rinse quinoa in cold water several times; drain.
  • Combine the quinoa and water in a medium saucepan and bring to a boil.
  • Reduce the heat and simmer, covered until the grains are tender and water is absorbed; about 12 minutes. remove the pan from the heat.
  • Let the quinoa stand, covered, 5 minutes. Transfer the quinoa to a large bowl.
  • Add fennel, oranges, scallions, and pepper.
  • Drizzle with dressing and toss gently to combine.

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RECIPE SUBMITTED BY

I have always enjoyed cooking and looking for recipes. I have to admit though, until I joined Weight Watchers four years ago I never did much cooking. Since then it has became vital to do my own cooking and I find I am really good at it. I really enjoy trying new ingredients like Quinoa, Millet, Porktenderloin, hoisin sauce, beans, Textured Vegetable Protein among many other new ingredients. My family has started thinking I am a little weird with all the unusual ingredients I have in my pantry. My passions are my 3 nephews, Matthew, Lucas and Charles and my 8 parrots, Guy, Pete, Toby, Daisy, Zeke, Ernie, Max and Lu. They keep me positive when life takes a nose dive.
 
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