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Quinoa Salad

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“This salad was so good - and low in calories too! Recipe source: Bon Appetit (February 2008)”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a saucepan. Add quinoa; cover, reduce heat to low and until for 12-15 minutes or until water is absorbed. Remove from heat; transfer to a large bowl and set aside to cool.
  2. In a jar or bowl whisk together dressing ingredients (olive oil - garlic, using the 2 tablespoons parsley), season with salt and pepper if desired. Set aside.
  3. Add cumcumber, tomato, mint and the remaining 1/2 cup parsley. Toss.
  4. Place lettuce in a large salad bowl, add salad ingredients and dressing and toss.

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