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Quinoa Salad With Lemon and Mint

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“365 Delicious Low Fat Recipes”
READY IN:
30mins
SERVES:
8-9
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium saucepan, bring 2 cups water to boil. Add quinoa and return to boil.
  2. Reduce heat to low, cover and cook until all of the water is absorbed, 15 minutes.
  3. Cool.
  4. Place quinoa in a medium bowl and add remaining ingredients. Toss well with a fork to combine.
  5. Cover and refrigerate at least 2 hours before serving.

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