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Quinoa Salad With Mangoes and Curry Dressing

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“This is a really great and really easy salad from Deborah Madison's Vegetarian Cooking for Everyone.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring 3 cups of water to boil and add 1/2 tsp of salt and the quinoa, lower the heat, cover and simmer until the quinoa is tender (12-15 minutes). Drain.
  2. Toss all of the ingredients together with the drained quinoa except for the almonds, add those just before serving.
  3. Enjoy!

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