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Quinoa Soup from Ecuador

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“My friend from Ecuador made it for us and I tried to replicate it with much success. It's now one of my favorite soup to make. If you like a creamier soup, you can make it with 3 cups soy milk and 1 cup water.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse quinoa 3 times and drain well.
  2. Saute the onion in the olive oil for 5 minutes. Add the salt and cumin.
  3. Add the quinoa, potatoes, tomatoes, water and soy milk.
  4. Bring to a boil for about 5 minutes, then cover and let simmer until potatoes are tender.
  5. You may add water or milk if necessary.

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