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Quinoa Soup With Corn

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“From One Pot Vegetarian Dishes.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small soup pot, combine the broth, quinoa, garlic, cayenne, and 1 3/4 cups water.
  2. Bring to a boil, reduce the heat to medium, and cook 10 minutes.
  3. Add the corn kernels and cook until hot and tender, about 3 minutes.
  4. Stir in the cilantro and cook 1 minute.
  5. Remove from the heat and stir in the lime juice.
  6. Serve hot or cold.

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