“vegetarian times - february 2009”
READY IN:
1hr
SERVES:
8
YIELD:
8 peppers
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onion and celery; add cumin & garlic. Stir in spinach, tomatoes, beans, quinoa, carrots and 2 cups water. Cook until quinoa is tender. Add 1 cup cheese.
  2. Preheat oven to 350°F Fill each pepper with mixture, cover with foil and cook 1 hour. Uncover, sprinkle with remaining cheese and bake 15 minutes.

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