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Quinoa Stuffed Poblanos

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“This Roasted Fresh Chilies Like Poblanos Jalapenos Bell Peppers.. gives four different ways to roast your poblanos.The chili's range in heat so taste a little piece if not to hot go ahead and add some pepper flakes if desired to the filling. Serve as an appetizer, side or a main vegetarian meal.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees. Grease bottom of a casserole dish.
  2. In a large pan heat oil.
  3. Saute celery,shallots, mushrooms, garlic for 5 minutes. Add tomatoes and dried spices cook 3 minutes. Add remaining ingredients except for the shredded cheese and chili`s. Taste and season with salt and pepper to your likings.
  4. Fill chili`s distributing the filling among the halves and place cut side up in the prepared casserole.
  5. Sprinkle with cheese.
  6. Bake 15-20 minutes.

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