Quinoa Stuffed Squadh

"Vegetarian fall entree or side dish"
 
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Ready In:
1hr
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Split squash horizontally and scoop out seeds. Sprinkle with salt and pepper.
  • add 1-inch water to roasting pan, add squash halves, and cover with aluminum foil.
  • place in 375 degree oven and cook for 45 minutes. Meanwhile, rinse quinoa grain in cold water.
  • Saute rinsed quinoa in saucepan for 5 minutes to toast.
  • Add chopped onion, vegetable stock and bring to a boil.
  • lower heat to simmer and cover. Cook for 15 minutes, or until quinoa has absorbed all liquid.
  • Remove quinoa from heat; add spinach to quinoa mixture.
  • remove squash from oven and fill with quinoa mixture.
  • return to oven, uncovered for an additional 10 minutes.

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