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“simple, yummy”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk oil, lemon juice and 2 Tabs parsley and garlic in a small bowl.
  2. Season with salt and pepper to taste.
  3. Boil 1 cup water and add quinoa.
  4. Cook until liquid is absorbed.
  5. Cool.
  6. Add Cucumber, tomato, mint and the other 1/2 cup parsley.
  7. Add the oil, lemon juice, and other ingredients that was mixed separately.
  8. Toss together.

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