“"So refreshing -- the quinoa adds a nice touch!" The fresh ingredients combine for fantastic flavor. So healthy too.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a medium saucepan combine 1 1/4 cups water, quinoa and a dash of salt to a boil. Reduce heat and simmer for about 10 minutes. Remove from heat and let sit for 5 minutes. Drain any excess water and put quinoa in a large mixing bowl to cool.
  2. 2. In a small bowl combine lemon juice, garlic and olive oil. Season to taste with salt and pepper.
  3. 3. Add the zucchini/cucumber, tomatoes, parsley, mint, and scallions to the quinoa. Gently toss to combine all ingredients.
  4. 4. Drizzle the lemon/olive oil mixture over the tabbouleh. Gently toss to ensure the dressing is distributed evenly.
  5. 5. Serve and enjoy!

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