Quinoa Tabbouleh

""So refreshing -- the quinoa adds a nice touch!" The fresh ingredients combine for fantastic flavor. So healthy too."
 
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Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • 1. In a medium saucepan combine 1 1/4 cups water, quinoa and a dash of salt to a boil. Reduce heat and simmer for about 10 minutes. Remove from heat and let sit for 5 minutes. Drain any excess water and put quinoa in a large mixing bowl to cool.
  • 2. In a small bowl combine lemon juice, garlic and olive oil. Season to taste with salt and pepper.
  • 3. Add the zucchini/cucumber, tomatoes, parsley, mint, and scallions to the quinoa. Gently toss to combine all ingredients.
  • 4. Drizzle the lemon/olive oil mixture over the tabbouleh. Gently toss to ensure the dressing is distributed evenly.
  • 5. Serve and enjoy!

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RECIPE SUBMITTED BY

I love to cook, my husband loves to eat - perfect combo! Other than his dislike of watermelon (?), everything else is fair game. My inspiration comes from multitude of places; I hope you enjoy the recipes as much as we do.
 
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