Quinoa With Cauliflower, Cranberries and Pine Nuts

“I've been looking for quinoa recipes and found this one in Vegan Express by Nava Atlas. She recommends using a fragrant oil such as walnut oil or untoasted sesame oil but olive oil may be substituted if those oils aren't available.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine quinoa with 2 1/2 cups water in a saucepan; bring to a simmer.
  2. Cover and simmer gently for 15 minutes, or until water has been absorbed.
  3. While quinoa is cooking, heat 1 tablespoon oil in a large skillet or stir-fry pan; add onion and saute over medium-low heat until golden.
  4. Add cauliflower and about 1/3 cup water; cover and cook 5 minutes, or until cauliflower is just tender.
  5. Once quinoa is done, add it to the cauliflower mixture; add cranberries, pine nuts and parsley.
  6. Toss together then remove from heat.
  7. Drizzle in remaining oil and season with salt and pepper.
  8. Serve immediately.

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