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Quinoa With Oyster Mushrooms and Adzuki Beans

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“From Whole Foods.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Crushed the oyster mushrooms slightly and remove the tough stems.
  2. Sauté carrots, onions, and mushrooms for 3 minutes.
  3. Add broth, beans and quinoa. Season to taste with salt and pepper. Bring to a boil.
  4. Reduce heat to low and simmer for 15 to 20 minutes or until all liquid is absorbed. Fluff with a fork.

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