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Quinoa With Peas and Cashews

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“I created this several years ago when my pantry was bare. It came out so good, it's now a go to recipe for me.”
READY IN:
35mins
YIELD:
3-4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook quinoa with vegetable broth in a small saucepan by bringing to a boil then simmering until all the liquid is absorbed-about 15 minutes. It will have cute little tails.
  2. 2. If you're a multi-tasker, while quinoa is cooking, heat butter, add onions and tarragon and saute a few minutes until onions are translucent.
  3. 3. Add in cashews and peas and turn off heat.
  4. 4. Mix butter mixture with quinoa and serve.

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