Quinoa With Roasted Yello Pepper Sauce
"Fluffy baked quinoa with a yummy sauce! A healthy side that doesn't taste too healthy :)"
- Ready In:
- 1hr
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 yellow bell pepper
- 1 tablespoon olive oil
- 1⁄2 onion
- 3 garlic cloves, crushed
- 1 1⁄3 cups chicken broth
- salt and pepper
- 1 cup quinoa, rinsed and toasted
directions
- Preheat oven to 350 degrees.
- Roast Yellow pepper and peel the blistered skin.
- Saute the onions in olive oil until translucent.
- Put the pepper, onion, and garlic in the blender with the broth.
- Salt and Pepper to taste.
- Blend until smooth.
- Put the quinoa into a casserole dish, pour the pepper sauce over it; mix well.
- Tightly cover with lid or foil.
- Bake for 45 minutes.
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