STREAMING NOW: The Layover

Quinoa With Toasted Hazelnuts and Dried Cranberries

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Great Flavors Of Arkansas.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small saucepan, heat the oil for 1 minute before adding the diced onion.
  2. Sweat the onion until it wilts, stir in the quinoa and toast the grains for 1 minute before adding the chicken stock.
  3. Bring the stock to the boil, lower the heat to a simmer, add the bay leaf, cinnamon, cranberries, salt and pepper and cook for 15 minutes until all the liquid is absorbed.
  4. At the end of the cooking time, stir in the nuts and butter, cover the pan and let sit for 5 minutes before serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: