Quinoa With Wild Mushrooms (Vegan)
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
4 1/2 cups
- Serves:
- 3
ingredients
- 1⁄2 cup celery, diced
- 1⁄2 cup onion, diced
- 2 garlic cloves, minced
- 1 cup quinoa
- 1 tablespoon safflower oil
- 1⁄2 teaspoon safflower oil
- 1⁄2 teaspoon truffle oil
- 2 cups wild mushrooms
- 1 teaspoon dried thyme
- 2 cups water or 2 cups broth
- salt
directions
- Heat 1 tablespoon of safflower oil in a pot. Add onions, celery, garlic, and thyme. Saute until soft.
- Rinse quinoa and add water, cook over medium heat covered for about 15 minutes or until water is absorbed.
- Meanwhile, in separate pan, heat remaining 1/2 ts safflower oil. Saute mushrooms until browned.
- When quinoa is done, add the mushrooms in, along with the truffle oil, and salt to taste.
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