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Quinoa With Wild Mushrooms (Vegan)

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“Just a simple pilaf type dish. The mushrooms are what give it the flavor. You can use any type of mushroom, but I used a mixture of chantarelle and honeycup.”
READY IN:
1hr 5mins
SERVES:
3
YIELD:
4 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 1 tablespoon of safflower oil in a pot. Add onions, celery, garlic, and thyme. Saute until soft.
  2. Rinse quinoa and add water, cook over medium heat covered for about 15 minutes or until water is absorbed.
  3. Meanwhile, in separate pan, heat remaining 1/2 ts safflower oil. Saute mushrooms until browned.
  4. When quinoa is done, add the mushrooms in, along with the truffle oil, and salt to taste.

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