Quinoa Wraps/Tortillas - Gluten Free

"There is a simple recipe that is suitable for gluten intolerant people, vegetarians and vegans. They can be used as a substitute wrapper for burritos or fajitas. Posted from an online source in response to a recipe request."
 
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Ready In:
1hr 16mins
Ingredients:
4
Yields:
1 batch
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ingredients

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directions

  • Wash or roast the quinoa seeds.
  • Mix all the dry ingredients and add the water.
  • Gather the dough into a ball and knead until it is no longer sticky.
  • Cover and leave to rest for at least 1 hour.
  • Form into balls; roll each dough ball into a round of 4 inches across and about 1/8" thick.
  • Cook them on medium heat in a heavy pan briefly, about 30 seconds on each side.

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