Quorn Wellington With Cranberry Sauce

"Quorn is a meat substitute made from a fungi. Although discovered and manufactured in the UK, I believe it is also available in other countries."
 
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Ready In:
50mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Cut roast in half lengthways.
  • Roll out the pastry to make two 12 by 6 inch rectangles.
  • Place the roasts end to end in the middle of the pastry.
  • Mix parsley and pate and spread over the top of the roast.
  • Place the second pastry rectangle on top and pinch the sides closed. decorate with trimmings or score in patterns if desired.
  • Glaze with the egg and chill for 20 minutes.
  • Heat oven to 220°C and cook for 20 minutes.
  • Cover the ends with foil and reduce heat to 200°C cook for another 15 minutes.
  • To make the sauce heat all the ingredients together until melted and stir well. Serve poured over the roast.

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RECIPE SUBMITTED BY

Under construction... How I rate... 5 stars - perfect, will make again without any changes. 4 stars - Liked it, will make again again but with changes. 3 stars - had to make major changes but got it to work. 2 stars - had to make major changes and it didn't work. 1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...
 
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