“Some of my family members don't like turkey, so I was trying to come up with a new way to glaze ham other than the old brown sugar or pineapple glaze. Pieced together a few recipes, did some experimenting, and came up with this! Very tasty!”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
  2. Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.

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