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" Cashew Chicken Stir Fry "

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“April Fool anyone with this look alike dish!”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 2 -3 green fruit leather
  • 1 red fruit leather
  • 1 12 teaspoons hulled sunflower seeds
  • 1 12 cups dried apple rings
  • 12 cup dried pineapple, chunks
  • 12 cup cashews

Directions

  1. For each "pea pod", cut a 2 1/4-inch square from a green fruit roll.
  2. Arrange five or six sunflower seeds (for peas) on the strip in a vertical row, just off center.
  3. Fold the strip in half over the seeds and press the edges together to seal them.
  4. Use a butter knife or kitchen scissors to trim the sealed edges into a rounded pod shape.
  5. Cut the red fruit roll into thin pepper strips to look like pepper strips.
  6. Cut apple rings into bite-size chicken pieces.
  7. Combine the pea pods, pepper strips, chicken pieces, pineapple chunks, and cashews in a frying pan, or serve the mix on plates with chopsticks.

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