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" Cheesy" Tuna Casserole

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“This is an old family recipe that I think came from Kraft TV recipe collections when I was a kid...a long time ago. We liked it growing up and my kids loved it when they were growing up and are now fixing it for their kids. We have changed it a little.”
READY IN:
45mins
SERVES:
4-5
UNITS:
US

Ingredients Nutrition

  • 1 (7 1/4 ounce) package Kraft macaroni and cheese
  • 12 cup chopped onion
  • 14 cup chopped green bell pepper
  • 14 cup finely chopped celery
  • 2 tablespoons butter or 2 tablespoons margarine
  • 1 (10 3/4 ounce) can cream of celery soup
  • 1 (7 ounce) can tuna, drained and flaked
  • 1 (3 ounce) can mushrooms, slices drained

Directions

  1. Heat oven to 350°F.
  2. Prepare mac and cheese as directed on the package, except using 3/4 cup milk.
  3. Cook onion, green or red pepper and celery in butter until tender.
  4. Add to the prepared mac and cheese the remaining ingredients; mix well.
  5. Pour into a 1 1/2-quart casserole.
  6. Bake 30 minutes.
  7. Garnish with pepper rings if desired.

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