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" Chivapchichi" Serbian Hamburger Fingers?

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“Not sure what to call them in English. But in Serbian it's "Chivapchichi". Basically it's like a hamburger but shaped like a sausage link. Great on the grill and the way to eat them is like a Serb.... chop up some onion salt it slightly and enjoy! Greeks make it with lamb but we use a combination of beef, pork and veal. I've listed only beef, but if you can find the trio pack use that.”
35 pieces

Ingredients Nutrition


  1. Chop your onion and mince your garlic. In large bowl add ground meat, onion and garlic and the rest of the ingredients.
  2. Mix well and take about a golf ball size in both hands and roll to form small sausage shaped links; about 2 inches long and 1/2 inch thick.
  3. You can either grill them outside or do them in the broiler. Just make sure to spray your grill racks with non-stick spray and once one side is nicely light brown turn over.
  4. Once both your sides are lightly browned, you can use your spatula to just move them around without them falling apart. They should be nicely browned not burned.
  5. You can serve as a appetizer with some hot sauce or as a main dish (Make sure to just make enough). Serve with a nice tomato, pepper salad and you're good to go.

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