STREAMING NOW: Taste in Translation

"Cracked Out" Tater Tot Casserole

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Tater Tot Casserole”
READY IN:
1hr 15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 16 ounces sour cream
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (1 ounce) package ranch dressing mix
  • 1 (3 ounce) bagreal bacon pieces (Oscar Meyer)
  • 2 cups shredded cheddar cheese
  • 2 lbs frozen tater tots

Directions

  1. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  2. In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
  3. Bake for 40-45 minutes, until bubbly.
  4. Preheat oven to 350 degrees. Lightly spray a 9x13-inch pan with cooking spray. Set aside.
  5. In a large bowl, mix together sour cream, soup, Ranch mix, bacon and cheese. Fold in frozen tater tots. Spoon mixture into prepared pan.
  6. Bake for 40-45 minutes, until bubbly.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: