“I used this on a thick filet of salmon and it worked out well. You could use other fresh fish, but it really depends on the fish.”
READY IN:
30mins
YIELD:
0.5 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Mix all ingredients and place it in a seal tight ziploc bag, and refrigerate at least 30 minutes before using.
  2. Use half of the mixture on one or more filets of fresh fish, as a thin crust. Bake in a preheated 350 F degree oven for 20 minutes.
  3. Serve warm over a bed of rice, couscous, or any other grains of your choice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: