“Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon.”
READY IN:
50mins
SERVES:
4
YIELD:
25 meatballs
UNITS:
US

Ingredients Nutrition

Directions

  1. mix meat, onion and egg.
  2. add soy sauce.
  3. add oats.
  4. add salt and pepper.
  5. form into balls. I used a large cookie scoop.
  6. Bake on foil for 30 min at 350 degrees.

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