"Hjort" Swedish Deer Meatballs
"Hjort is Swedish for deer. This is a very basic swedish meatball recipe using deer. Antelope can also be substituted. I use my meatballs in spaghetti, barbeque sauce, and wrapped in bacon."
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
25 meatballs
- Serves:
- 4
ingredients
directions
- mix meat, onion and egg.
- add soy sauce.
- add oats.
- add salt and pepper.
- form into balls. I used a large cookie scoop.
- Bake on foil for 30 min at 350 degrees.
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RECIPE SUBMITTED BY
Harmless Archer
Laurelville, 75
<p>I like to grow my own food. </p>
