"How Roux'd" Cream Sauce

Name: "How Roux'd" Cream Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 20 serving(s)
Ingredients: 4 tablespoons vegetable oil; 4 tablespoons flour (do not use Tapioca) or 2 tablespoons gluten-free flour (do not use Tapioca); 1 teaspoon garlic, minced; 1 -2 tablespoon chopped green onion; 3 tablespoons french herb seasoning mix; 1 tablespoon Worcestershire sauce; 1 -1 1/2 cup broth (beef, vegetable, chicken, etc.); 1/2 cup sour cream

Submitted by Spoonless Kitchen

"A creamy, brothy sauce that compliments vegetables or fish."

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photo by Spoonless Kitchen

Ready In:: 15mins
Ingredients:: 8
Serves:: 20

ingredients

4 tablespoons vegetable oil
4 tablespoons flour (do not use Tapioca) or 2 tablespoons gluten-free flour (do not use Tapioca)
1 teaspoon garlic, minced
1 -2 tablespoon chopped green onion
3 tablespoons french herb seasoning mix
1 tablespoon Worcestershire sauce
1 - 1 ¹⁄₂ cup broth (beef, vegetable, chicken, etc.)
¹⁄₂ cup sour cream

directions

Heat oil and saute garlic and green onions until tender. Add flour to make a roux, whisking to prevent clumping. When mixture darkens, quickly stir in herbs and worcestershire.
Immediately add enough broth to make a sauce that is the consistency of thin (runny) gravy, whisking continuously. Bring to a simmer.
Remove from heat. Whisk in sour cream. (Add more broth if too thick. Maintain a thin gravy consistency.).
Serve over fish, asparagus, potato pancakes, parsnip croquettes, or even hamburger steak.