"Light" Shrimp Scampi

"No butter...lighter scampi..."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
9
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Mix cornstarch in brother and set aside.
  • In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
  • Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
  • Toss with pasta in the pain until coated, and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes