“No butter...lighter scampi...”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cornstarch in brother and set aside.
  2. In skillet, heat oil. Saute garlic just a minute. Add shrimp and red pepper. Saute until shrimp are pink. Set aside.
  3. Add parsley and lemon juice to pain. Add cornstarch/broth mixture. Cook until mixture boils and thickens. Return shrimp and heat through.
  4. Toss with pasta in the pain until coated, and serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: