" Not Your Every Day Chicken Salad" Chicken Salad
"A friend gave this to me with out me ever trying it.... and I have to admit I was a little skeptical, but boy was I wrong this is a favorite at my house. So good you'll be scraping your plate."
photo by Rita1652
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1⁄2 cup light mayonnaise
- 2 tablespoons cider vinegar
- 2 crushed garlic cloves
- 3 tablespoons chopped fresh dill (or dried)
- 1 lb skinless chicken breast half, cooked
- 1⁄4 cup crumbled feta cheese
- 1⁄2 cup red bell pepper, chopped
directions
- Blend mayonnaise, vinegar, garlic and dill.
- Refrigerate for several hours or overnight.
- Stir together chicken, peppers and cheese and blend with the chilled dressing. Serve!
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Reviews
-
I served this on a bed of lettuce and I think the leftovers will be great in a sandwich tomorrow ! -
I felt the need to add to satrt adding things, like curry, cumin and cayenne. Great basic chicken salad. -
Very nice. I used chicken thighs instead of breast as breast can be a little dry, which I cut into bite sized pieces and then fried then cooled. I used home made mayo (full fat). This was enjoyed by all at my luncheon. Thanks -
I have not tried it yet but the ingredients have my tast buds jumping already! Stay tuned for the results. -
I really enjoyed this. I used a tomato herb feta which added just a little more flavor. I didn't have light mayo because I just hate the stuff, but I bet even that would taste good with the additions in this recipe. Thank you for sharing.
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RECIPE SUBMITTED BY
My name is Rashelle Baker and I love to cook! Haha what else is there to say?
