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" Pasta" With Shrimp & Eggplant

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“A nice low carb way to feel like you are eating pasta!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a nonstick skillet over medium high heat and add eggplant and cook until almost soft.
  2. Bake spaghetti squash at 450°F for 1-2 hours until firm to the touch, let cool and then scoop out pulp.
  3. Add peppers, onions and oregano to eggplant and sauté until tender. Stir in shrimp; cover and steam, stirring every so often (keep an EYE ON IT!).
  4. Add in spaghetti squash and cook for less than a minute (just enough to mix it in).
  5. Add olives and parsley: toss again & SERVE!

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