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" She Crab" Cream of Crab Soup

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“I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans cream of mushroom soup
  • 2 (10 3/4 ounce) cans cream of celery soup
  • 2 cups half-and-half
  • 1 cup milk
  • 1 cup sherry wine
  • 1 lb crabmeat (better with lump,cheaper with claw)
  • 14 teaspoon red pepper
  • 1 teaspoon salt
  • 12 teaspoon pepper
  • 1 teaspoon Old Bay Seasoning

Directions

  1. Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
  2. Simmer until heated through.
  3. Enjoy.

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