"Skinny" Oatmeal Walnut Raisin Cookies

“Recipe by Gina Homolka of SkinnyTaste.com. More oats than flour, and very little butter (1/5 teaspoon per cookie) these are are a soft, chewy alternative to higher-fat recipes. We like to use chopped dried tart cherries instead of the raisins, but any dried fruit could be substituted. Pecans would be nice, too.”
READY IN:
30mins
SERVES:
15
YIELD:
30 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
  3. In a large bowl, with a mixer, cream together the butter and the sugar on medium speed. Add the egg, followed by the maple syrup, apple sauce and vanilla extract.
  4. Working by hand with a spatula, stir in the dry ingredients until just combined and no streaks of flour remain; stir in the oats, raisins and chopped walnuts.
  5. Drop heaping tablespoonfuls of the dough onto prepared baking sheets. Bake for about 12 - 15 minutes, or until cookies become light brown at the edges.
  6. Let cool on baking sheet for 3 or 4 minutes, then transfer to a wire rack to cool completely.

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