"Souper" Easy Croc Pot Chicken and Vegetable Casserole

Name: "Souper" Easy Croc Pot Chicken and Vegetable Casserole
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 6-7 serving(s)
Ingredients: 2 kg chicken pieces; 1 teaspoon garlic powder; 1 (10 ounce) can tomato soup; 1 (10 ounce) can cream of mushroom soup; 1/2 cup sliced mushrooms (fresh or from a can); 1 cup chopped fresh tomato; 1/2 cup chopped onion; 1 cup chopped carrot; 1 cup frozen corn; 1 cup frozen peas

Submitted by cookingpompom

"I made this tonight and my family loved it, tasty, fast and cheap! Use chicken thighs or legs and remove the skin (or simply buy skinless). The original recipe is by Jean Pare, the recipe has been altered to suit my families tastes and our size (we are a family of 6) so it makes lots. So easy and great for those nights where we have sport/school commitments. Serve with rice."

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Ready In:: 3hrs 5mins
Ingredients:: 10
Serves:: 6-7

ingredients

2 kg chicken pieces
1 teaspoon garlic powder
1 (10 ounce) can tomato soup
1 (10 ounce) can cream of mushroom soup
¹⁄₂ cup sliced mushrooms (fresh or from a can)
1 cup chopped fresh tomato
¹⁄₂ cup chopped onion
1 cup chopped carrot
1 cup frozen corn
1 cup frozen peas

directions

Place chicken in the bottom of a greased croc pot/.
Mix the remaining ingredients and pour over the chicken.
Cook on HIGH for 3 hours,stiring just once.

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RECIPE SUBMITTED BY

cookingpompom

<img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name).  My Poppy has long since passed, but I fondly remember him every time I log on.  I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby. My goal is to try one new recipe a week, for the past 8 years have achieved this.  I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later. When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church. My philosophy in life is: as we have to eat, we may as well eat well.

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