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"thakkali Malu" Sri Lankan Fish Curry With Tomato

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“I've posted this after a request from another member. I've never tried it but I do trust where the recipe came from, Charmaine Solomon.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and dry fish well and rub all over with turmeric and salt.
  2. Cut each steak into serving pieces.
  3. Heat oil in a frying pan and fry the fish until golden brown on both sides.
  4. Drain.
  5. Put onion, garlic, ginger and tomato in container of electric blender and blend to a smooth paste.
  6. Heat oil in a saucepan and fry the blended ingredients for a few minutes, until oil begins to separate from the mixture.
  7. Add curry and chilli powders and about a tsp of salt, the coconut milk and bring to the boil, stirring.
  8. Simmer for a few minutes.
  9. Add the fish and simmer for 10mins.
  10. Serve with rice and accompaniments.

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