"the Duke's" Baked Beans

Name: "the Duke's" Baked Beans
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 cups, 4 serving(s)
Ingredients: 2 (15 ounce) cans plain pork and beans (I use Van Camps); 1/2 cup yellow onion, diced; 2 tablespoons yellow mustard; 1/2 cup blackstrap molasses; 1/2 cup dark brown sugar; 2 cups ketchup

Submitted by YoloChef

"This is a recipe passed down to me from my father. It is a rich, sweet and thick baked beans recipe best suited for cook-outs and BBQ's and the like. Enjoy!"

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Ready In:: 1hr 50mins
Ingredients:: 6
Yields:: 4 cups
Serves:: 4

ingredients

2 (15 ounce) cans plain pork and beans (I use Van Camps)
¹⁄₂ cup yellow onion, diced
2 tablespoons yellow mustard
¹⁄₂ cup blackstrap molasses
¹⁄₂ cup dark brown sugar
2 cups ketchup

directions

Pre-heat oven to 400f.
Mix all ingredients together in a 9 x 9 casserole dish.
Cook for one hour and check beans for consistency. Beans should be bubbling, but thick. Cook up to 1.5 hours if necessary.
Pull from oven and allow to cool for at least 10 - 15 minutes.
Serve and enjoy.